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Yogurt Soufflé: Soft and easy to make recipe

  1. Separate whites from yellows ;
  2. Within the bowl of yolks, add the powdered sugar then combine;
  3. Add the baking powder and cornstarch. Combine all the pieces collectively;
  4. Pour within the pure white yogurt.

Ideally use a handbook whisk for a extra delicate combination of all of the elements.

  1. Within the bowl of egg whites, beat them till stiff, ideally with a whisk mixer. Add a pinch of salt first;
  2. Gently incorporate the two preparations, yolk and white, to acquire a barely foamy paste.

In a cake mould, place barely moistened baking paper to forestall the soufflé from sticking and pour the combination into it.

Pret a la cuisson

The cooking :


  • At 160 levels, for half-hour.
  • At 140 levels, for 10 minutes.
  • Then let cool for an additional 10 minutes within the oven, turned off.

Fastidiously take away the parchment paper throughout the cake with out hesitating to tear it.

You discover that the highest has come off barely.

In case your soufflé shakes on both facet if you contact it then you definitely’ve made it!

Sprinkle with icing sugar and serve it whereas nonetheless heat, it would solely style higher.

It seems like we’re going to chunk into marshmallow!

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