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WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl

WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl

The earthy tastes of soppy white beans and the smoky richness of ham hocks come collectively in a meal referred to as White Bean and Ham Hock Soup, which is a dish that can heat your spirit. This substantial soup is a traditional instance of consolation meals; it’s preferrred for winter days and gatherings with shut family and friends.
This White Bean and Ham Hock Soup is a celebration of rustic tastes, mixing the substantial goodness of beans with the smokey richness of ham hocks to create a soup that’s each wealthy and hearty. As a result of every morsel imparts a distinct taste of coziness and reassurance, this dish is a useful asset to any eating desk.


1 Lb.Of dried white beans (Nice Northern or Navy beans).

2 ham hocks.

1 massive chopped onion.

3 chopped carrots.

3 chopped celery stalks.

4 minced garlic cloves.

8 Cups.Of rooster or vegetable broth.

2 bay leaves.

1 small sp.Of dried thyme.

Salt and pepper to style.

Olive oil for sautéing.

Optionally available: chopped contemporary parsley for garnish.


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