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Whipped Shortbread Cookies

Whipped shortbread cookies are a melt-in-your-mouth reward that collapses gently with every bite. Right here’s a basic dish to make these scrumptious and buttery cookies:


  • 1 mug saltless butter, softened
  • 1/2 mug powdered sugar
  • 1 1/2 mugs all-round flour
  • 1/2 mug corn starch
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • Maraschino cherries or delicious chocolate chips for decor (optional)


Action 1: Pre-heat the Stove:

  1. Preheat your stove to 325°F (160°C). Line cooking sheets with parchment paper.

Action 2: Lotion Butter and Sugar:

  1. In a huge dish, lotion with each other the softened butter and powdered sugar till light and cosy. This might take a couple of mins.

Action 3: Include Dry Contents:

  1. In a different dish, look with each other the all-purpose flour, corn starch, and salt.
  2. Slowly include the completely dry components to the butter combination, blending till well integrated.

Action 4: Include Vanilla Essence:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)