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Wet Burritos

Wet Burritos are a hearty and flavorful twist on basic burritos, smothered in a wealthy enchilada sauce. This Mexican-inspired dish is bound to be a crowd-pleaser. Here is how one can make them at house.


For the Burritos:

1 pound floor beef or shredded cooked rooster

1 onion, finely chopped

2 cloves garlic, minced

1 can (15 ounces) black beans, drained and rinsed

1 cup cooked rice

1 cup shredded cheese (cheddar or Mexican mix)

4 massive flour tortillas

For the Enchilada Sauce:

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

3 tablespoons chili powder

1 teaspoon floor cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (non-compulsory)

2 cups rooster or vegetable broth

1 can (8 ounces) tomato sauce

Salt and black pepper, to style

Optionally available Toppings:

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