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Wet Burritos

Wet burritos are a scrumptious and hearty Mexican dish that takes basic burritos to the following degree by smothering them in a flavorful sauce. This is tips on how to make moist burritos:

Elements:

For the Burritos:

  • 1 pound floor beef or shredded cooked rooster
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or Mexican mix)
  • 4 massive flour tortillas

For the Enchilada Sauce:

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1 teaspoon floor cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optionally available, for warmth)
  • 2 cups rooster or vegetable broth
  • 1 can (8 ounces) tomato sauce
  • Salt and black pepper, to style

For Topping (Non-obligatory):

  • Bitter cream
  • Sliced inexperienced onions
  • Chopped recent cilantro
  • Salsa

Directions:

1. Put together the Filling:

a. In a skillet over medium warmth, cook dinner the bottom beef or shredded rooster till browned.

b. Add the chopped onion and minced garlic. Cook dinner till the onion is comfortable and translucent.

c. Stir within the black beans, cooked rice, and shredded cheese. Combine effectively till the cheese is melted.

2. Assemble the Burritos:

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