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We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!

The apply of mixing fruit with butter traces again to the culinary traditions of English and French delicacies, the place fruit curds and butters, corresponding to lemon or apple butter, are cherished classics. But, when the fragile sweetness of strawberries is mixed with the creamy richness of butter, the result’s actually extraordinary: Strawberry Butter. This pleasant creation not solely signifies the essence of spring via its vivid shade and engaging aroma but additionally brings a contact of easy gourmand aptitude to each day meals. Whether or not you’re aiming to dazzle company at a brunch or just improve your morning toast or a day scone, Strawberry Butter is an impeccable alternative.

Strawberry Butter enhances a range of dishes fantastically, from heat, just-out-of-the-oven bread, scones, and muffins to pancakes and waffles. It introduces an revolutionary twist to the traditional PB&J sandwich and provides a touch of sweetness to cornbread and biscuits. For many who benefit from the savory facet of culinary delights, a small quantity of Strawberry Butter on a freshly grilled steak can subtly elevate the dish with a contact of sweetness and refinement.

Strawberry Butter

Yield: About 1 cup



1 cup (2 sticks) unsalted butter, at room temperature

1/2 cup recent strawberries, hulled and finely chopped

3 tablespoons powdered sugar, or alter to style

1 teaspoon pure vanilla extract

A pinch of sea salt


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