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This is seriously one of my most favorite things to make in a slow cooker

Lasagna is an all-time favorite for a lot of. The thick noodles, melt-in-your-mouth cheese, and wealthy meat sauce are good for any time of yr and comparatively fast to whip up. And now, our newest recipe is making this dish even simpler than ever with the assistance of a slow cooker. 

The very best half? Prep time is simply quarter-hour! Which means this Italian basic may simply grow to be a weekly favorite.

Basic meat and cheese lasagna

Servings: 8
Prep Time: 15 minutes
Cook dinner Time: 2 hrs
Complete Time: 2 hrs, 30 minutes


1 tablespoon (15 ml) olive oil
1 onion, small diced
5 cloves garlic, minced
2 kilos (900 grams) lean floor beef
1 tablespoon (15 ml) dried basil
1 tablespoon (15 ml) dried oregano
2 24-ounce (700 ml) good-quality Italian pasta sauce
2/3 cup water
12 – 16 raw lasagna noodles
3 cups (750 ml) ricotta cheese
2 cups (500 ml) mozzarella cheese, shredded
1/2 cup (125 ml) Parmesan cheese, shredded
2 teaspoons salt
Pepper, to style


1. Warmth the oil in a saucepan set over medium warmth. Add the onion and the garlic and prepare dinner for two minutes, simply till delicate. Add the bottom beef with salt and pepper and prepare dinner for 8 minutes or till the bottom beef is not pink. Add the dried basil and oregano. Combine nicely and put aside.

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