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The lunch lady used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!

Unearth the luxurious pairing of raspberry’s sweetness and coconut’s tropical aptitude in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice truffles, this deal with guarantees each simplicity and wealthy flavors. Whether or not you are internet hosting a household brunch or simply unwinding with a day tea, this slice suits the invoice completely.

Think about relishing this slice with a sizzling beverage – the stability of flavors is actually soothing. A mud of powdered sugar elevates its visible enchantment and style. Or, why not serve it with a dollop of whipped cream or vanilla ice cream? The creamy undertone completely contrasts with the textured richness of coconut and raspberry.


This is the way you whip it up:


2 cups all-purpose flour

1 cup sugar, divided

3 eggs

1/2 cup unsalted butter, chilly and cubed

1 tsp vanilla extract

3/4 cup raspberry jam

2 cups shredded coconut

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