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The lunch lady used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!

Unearth the luxurious pairing of raspberry’s sweetness and coconut’s tropical aptitude in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice truffles, this deal with guarantees each simplicity and wealthy flavors. Whether or not you are internet hosting a household brunch or simply unwinding with a day tea, this slice suits the invoice completely.

Think about relishing this slice with a sizzling beverage – the stability of flavors is actually soothing. A mud of powdered sugar elevates its visible enchantment and style. Or, why not serve it with a dollop of whipped cream or vanilla ice cream? The creamy undertone completely contrasts with the textured richness of coconut and raspberry.

RASPBERRY JAM COCONUT SLICE

This is the way you whip it up:

Substances:

2 cups all-purpose flour

1 cup sugar, divided

3 eggs

1/2 cup unsalted butter, chilly and cubed

1 tsp vanilla extract

3/4 cup raspberry jam

2 cups shredded coconut

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