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The Absolute Best Coconut Cream Pie

 

The Absolute Best Coconut Cream Pie

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • 2 giant eggs, overwhelmed
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

How To Make The Absolute Best Coconut Cream Pie :

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