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Tex-Mex Beef Enchiladas


1 tablespoon olive oil

1 yellow onion finely diced

1 pound 80/20 floor beef

4 tablespoons TAK’s Tex-Mex Mix or a packet of store-bought taco seasoning, if desired

4 tablespoons unsalted butter

6 tablespoons All-Goal flour

4 cups unsalted beef broth*

1 ½ teaspoon Kosher salt

1 teaspoon cumin

1 teaspoon chili powder

Pinch of black pepper

16-20 corn tortillas

1 cup Cheddar cheese freshly grated

1 cup Monterrey Jack cheese freshly grated


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