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SWISS ROLL CAKE

Step 1
Preheat oven to 350°F. In a medium bowl, combine the butter and sugar. Add the eggs and blend till effectively mixed.
Step 2
Add the milk and blend till effectively mixed. Then add the flour, yeast and blend once more till all of the substances are built-in.
Step 3
Place the dough on a flat, floured floor. Roll out the dough with a rolling pin till it’s 1/4-inch thick. Place the dough in a big greased skillet.
Step 4
In a medium bowl, combine collectively the custard and chopped fruits. Pour this combination into the pan batter. Roll the dough to create a Swiss roll.
step 5
Bake the Swiss roll for 25-Half-hour, or till the crust is golden brown. Take away from the oven and let cool earlier than serving.

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