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This Candy Onion Casserole recipe is a superb mixture of candy onions, Swiss cheese, and rice. It makes a tasty aspect dish for any meal, from grilled meats to roasted poultry. A favourite in our residence, you’ll get rave opinions each time you serve it.


¾ cup raw basmati rice
5 cups water
¼ cup butter
3 kilos candy onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided

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