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STUFFED PEPPER CASSEROLE


HOW TO MAKE STUFFED PEPPER CASSEROLE

Preparation Time:

For about quarter-hour.

Cooking Time:

Roughly half-hour.

Whole Time:

Roughly 45 minutes.

Servings: The recipe ought to yield about 4 servings, relying on portion dimension.
Good day, foodies!! Step into the world of culinary comfort with our Stuffed Pepper Casserole, a pleasant twist on the basic stuffed pepper recipe!
This dish captures all of the comforting flavors you’re keen on in conventional stuffed peppers however with a streamlined and environment friendly cooking course of. No extra painstakingly hollowing out peppers or ready for them to bake; as an alternative, you’ll get pleasure from a hearty, flavorful casserole prepared in a fraction of the time.
Omg! Think about savoring the savory aroma of floor beef, the colourful colours of diced bell peppers, and the fragrant mix of spices all coming collectively in a single satisfying skillet. This recipe is a testomony to simplicity with out sacrificing style. Whether or not you’re a seasoned chef or a novice within the kitchen, our Stuffed Pepper Casserole is accessible and extremely rewarding to make.
So, my mates!! On this culinary journey, we’ll information you thru every step, from browning the bottom beef to melting the gooey cheese on high. It’s a dish designed for busy evenings if you crave a home-cooked meal with out the effort. So, seize your apron, collect your elements, and embark on a flavorful journey that guarantees to carry the essence of stuffed peppers to your desk very quickly. Put together to savor each chew of this delectable Stuffed Pepper Casserole, a contemporary twist on a timeless basic.

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Components:

One pound of floor beef.

Two bell peppers, diced.

One onion, finely diced.

3 cloves of garlic, minced.

One tbsp. of Worcestershire Sauce.

One can (15 oz) of low-sodium beef broth.

One can (15 oz) of diced tomatoes.

One cup of raw long-grain white rice.

One tablespoon of Italian seasoning.

One teaspoon of salt.

Half a tsp. of black pepper.

3/4 cup of grated Mozzarella cheese.

3/4 cup of grated Cheddar cheese.
Components:

One pound of floor beef.

Two bell peppers, diced.

One onion, finely diced.

3 cloves of garlic, minced.

One tbsp. of Worcestershire Sauce.

One can (15 oz) of low-sodium beef broth.

One can (15 oz) of diced tomatoes.

One cup of raw long-grain white rice.

One tablespoon of Italian seasoning.

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