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Stuffed Cabbages

Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves separately.
Minimize off the tough half on the tip of the cabbage leaf with a pointy knife.
Combine all substances collectively besides the 15 ouncescan of tomato sauce and crushed tomatoes and put a small quantity (measurement of a sausage) on a cabbage leaf, and roll up like a fajita and place seam aspect down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the underside of the casserole dish so the Halupky received’t burn.
Pour crushed tomatoes over Halupkys.
Cowl and bake roughly 75 minutes at 375º.
Flip oven right down to 325º and bake for roughly 90 extra minutes till cabbage is tender. Baste each hour.

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