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Smoked Ham, Potato And Corn Chowder

Smoked ham, potato, and corn chowder is a hearty and flavorful soup that is excellent for cold days. This is the best way to make it:


  • 1 cup smoked ham, diced
  • 4 cups potatoes, peeled and diced
  • 1 cup onion, finely chopped
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 4 cups hen broth
  • 1 can (15 ounces) creamed corn
  • 1 can (15 ounces) complete kernel corn, drained
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to style
  • 2 tablespoons butter
  • Chopped contemporary parsley for garnish (non-obligatory)


1. Prep the Components:

a. Cube the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Greens:

a. In a big pot, soften the butter over medium warmth. Add the onions, celery, carrots, and garlic. Sauté till the greens are softened.

3. Add Ham and Potatoes:

a. Stir within the diced smoked ham and potatoes. Cook dinner for a couple of minutes, permitting the flavors to meld.

4. Make a Roux:

a. Sprinkle the flour over the ham and vegetable combination. Stir to coat and prepare dinner for 2-3 minutes to remove the uncooked flour style.

5. Add Broth and Seasonings:

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