cool hit counter

Slow Cooker Pineapple Barbecue Meatballs

1 (16 oz.) frozen meatballs
1 (18 oz.) bottle most well-liked BBQ sauce
1 (20 oz.) can pineapple chunks
1/2 cup brown sugar
1 teaspoon garlic powder
Reserved pineapple juice


Place meatballs within the backside of sluggish cooker.
Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Add brown sugar and garlic powder and stir all the pieces collectively.
Cowl sluggish cooker and cook dinner on excessive for two hours, or till meatballs are totally warmed by means of.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)