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Skillet Chili Cornbread Pot Pie

Chili Cornbread Pot Pie
45 minutes to arrange serves 6-8

INGREDIENTS

  • Chili:
  • 1 1/2 kilos floor beef
  • 2 (8 oz.) cans tomato sauce
  • 1 (10 oz.) can diced tomatoes with inexperienced chiles
  • 1 (14 oz.) can kidney or pinto beans, rinsed and drained
  • 1 (14 oz.) can black beans, rinsed and drained
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly floor pepper, to style
  • Cornbread Topping:
  • 2 (8 oz.) packages cornbread combine
  • 2 eggs
  • 2/3 cup milk
  • 1 (8 oz.) can creamed corn
  • 1 cup cheddar cheese, grated, non-compulsory

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