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Sausage gravy breakfast pizza

Sausage gravy breakfast pizza is a scrumptious and hearty breakfast dish that mixes the flavors of sausage, creamy gravy, eggs, and cheese on a pizza crust. Here is easy methods to make it:


For the Pizza Crust:

  • 1 store-bought pizza dough or pre-made pizza crust

For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups entire milk
  • Salt and black pepper, to style

For the Toppings:

  • 1 cup shredded cheddar cheese
  • 4 giant eggs
  • 2 inexperienced onions, sliced
  • Chopped recent parsley, for garnish (elective)


1. Preheat the Oven:

a. Preheat your oven in response to the pizza crust bundle directions or to 425°F (220°C) if utilizing home made pizza dough.

2. Put together the Pizza Crust:

a. Roll out the pizza dough or place the pre-made pizza crust on a baking sheet or pizza stone.

3. Prepare dinner the Sausage:

a. In a skillet over medium warmth, cook dinner the breakfast sausage, breaking it aside into crumbles. Prepare dinner till it is browned and cooked by way of.

4. Make the Sausage Gravy:

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