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Sausage Egg & Cheese Biscuit Casserole


1 pound floor pork breakfast sausage

1 cup Italian 5 cheese mix, shredded

4 massive Eggs

3/4 cup whipping cream

1 Tablespoon dried thyme

1 teaspoon garlic salt

1 teaspoon floor black pepper

10 ounces can butter tasting biscuits


Put together the oven and preheat to 175 levels C or 350 levels F.

Apply cooking spray in an 11×8-inch baking dish.

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