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Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake Dish


Prepare to boost your treat video game with our indulgent Salted Caramel Kentucky Butter Cake dish. This wonderful development incorporates the tempting splendor of typical Kentucky Butter Cake with the pleasant class of salted caramel. If you’re a follower of beautiful wet cakes with an excellent equilibrium of pleasant and tasty notes, you remain in for a reward. Join us on a cooking experience as we assist you via the actions to develop a show-stopping Salted Caramel Kentucky Butter Cake that will certainly leave your palate vocal singing.


For the Cake:

  • 3 mugs versatile flour
  • 2 mugs granulated sugar
  • 1 tsp cooking powder
  • 1/2 tsp cooking soft drink
  • 1/2 tsp salt
  • 1 mug saltless butter, softened
  • 1 mug buttermilk
  • 4 huge eggs
  • 2 tsps vanilla essence

For the Salted Caramel Sauce:

  • 1 mug granulated sugar
  • 1/4 mug water
  • 1/2 mug saltless butter
  • 1/2 mug whipping cream
  • 1 tsp sea salt (or to preference)


  1. Preheat the Stove:
  • Preheat your stove to 325°F (163°C). Oil and flour a Bundt cake frying pan.
  1. Prepare the Cake Batter:

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