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Salted Caramel Cracker Bites

Preheat oven to 350 levels.
Line baking tray with paper (or aluminum foil) & spraying calmly with non-stick cooking spraying.
Spreading biscuits in a fair layer on baking tray.
In a big skillet over medium warmth, soften the butter. Add brown sugar and vanilla. Stir till brown sugar dissolves.
Elevate warmth to mix begins to boil. Stir continuously for 3-4 minutes whereas the combination turns into bubbly and lighter in shade. It’ll odor scrumptious!
Turning off warmth and straightforward pour on biscuits. Combine gently with a rubber spatula till utterly coated.
Sprinkling salt on biscuits.
Put within the oven for 8-10 minutes till it burns.

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