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SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY

4 giant russet potatoes, peeled and minimize into chunks.

1/2 Cup.Of butter.

1/2 Cup.Of milk.

Salt and pepper to style.

INSTRUCTIONS:

1st Step

Mix the minced beef, breadcrumbs, chopped onion, chopped parsley, egg, Worcestershire sauce, salt, and pepper in a big mixing basin. Combine till totally mixed. Type the combination into roughly 1-inch thick ovoid patties.

2nd Step

Heat up a big skillet over medium warmth. Add some butter or oil to forestall adhering. Prepare dinner the patties for about 4 to five minutes per aspect, or till they’re totally cooked and have fashioned a crust.

third Step

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