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Salisbury Steak and Potato Skillet

INGREDIENTS
  • 2 tablespoons olive oil
  • 1 lb floor beef
  • 1 white onion, halved and sliced
  • 4-6 medium Yukon Gold Potatoes
  • 3 cups beef broth, divided
  • 2 tablespoons ketchup
  • 4 teaspoons Worcestershire sauce, divided
  • 1 teaspoon garlic powder, divided
  • 1/4 teaspoon dried thyme
  • 3 tablespoons cornstarch
  • Kosher salt and freshly floor black pepper, to style

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