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Roasted Cauliflower

Roasted cauliflower is a tasty and flexible recipe that highlights the all-natural sweet taste and nuttiness of this cruciferous veggie. Right here’s an easy dish to make flawlessly roasted cauliflower:

Components:

  • 1 big head of cauliflower, cleaned and reduced right into florets
  • 3 tbsps olive oil
  • 2 tsps garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp cumin (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, cut (for garnish, optional)
  • Grated Parmesan cheese (for offering, optional)

Guidelines:

Action 1: Pre-heat the Stove:

  1. Preheat your stove to 425°F (220°C).

Action 2: Prepare the Cauliflower:

  1. Laundry the cauliflower head extensively and suffice right into bite-sized florets. Eliminate any type of big stems.

Action 3: Period the Cauliflower:

  1. In a huge dish, throw the cauliflower florets with olive oil, garlic powder, onion powder, paprika, cumin (if making use of), salt, and black pepper. Guarantee the cauliflower is well layered.

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