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Ritz Cracker Salted Caramel Icebox Cake

The mix of pleasant, salted, and luscious tastes in this Ritz Cracker Salted Caramel Icebox Cake produces a wonderful treat that’s very easy to make and does not need any type of cooking. Below’s exactly how to prepare it:


For the Salted Caramel Sauce:

  • 1 mug granulated sugar
  • 1/4 mug saltless butter
  • 1/2 mug whipping cream
  • 1 tsp sea salt (adapt to preference)
  • 1 tsp vanilla essence

For the Icebox Cake:

  • 2 mugs whipping cream
  • 1/4 mug powdered sugar
  • 1 tsp vanilla essence
  • 1 box of Ritz biscuits (regarding 36-40 biscuits)


1. Prepare the Salted Caramel Sauce:

a. In a heavy-bottomed pan, thaw the granulated sugar over medium-high warm, mixing continuously with a wood spoon. The sugar will certainly glob and after that merge a smooth, amber-colored fluid.

b. When the sugar is entirely thawed, include the saltless butter and mix up until it’s totally included.

c. Very carefully gather the whipping cream while mixing. Beware as it might bubble up.

d. Permit the mix to steam for 1 min, after that eliminate it from the warm.

e. Mix in the sea salt and vanilla essence. Preference and readjust the salt to your choice.

f. Allow the caramel sauce cool to area temperature level.

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