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Ribeye steak!!!

Rib Eye, often known as Scottish Tenderloin or Rib Eye, is among the world’s hottest steaks. The Longissimus Dorsi muscle, which stretches down the backbone however doesn’t overextend, offers it a pleasing, fluffy really feel. This provides a meaty style and a pleasant moisturizing texture to the dish.


All you want are just a few fundamental condiments to provide the very best dry scrub recipe to go with the unbelievable flavors in rooster or steak, and it tastes identical to Texas Roadhouse!

 Substances :

2 teaspoons kosher coarse salt, * see notes

 2 teaspoons brown sugar

 1/4 teaspoon cornstarch

 1/4 teaspoon garlic powder

 1/4 teaspoon garlic salt

 1/4 teaspoon onion powder

 1/4 teaspoon turmeric

 1/2 teaspoon paprika

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