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Raspberry Ribbon Cookies

Lotion butter, powdered sugar, and granulated sugar and till light and cosy; regarding 5-7 mins.
Beat in egg, vanilla essence, almond essence, and salt.
Beat in cooking powder. Progressively mix in flour till integrated.
Separate dough right into 4 equivalent sections.
Cool doughs for thirty minutes in the fridge.
Preheat stove to 350°F. Line a cookie sheet with parchment paper.
Roll dough right into a 10-inch log. Rub dough bent on 2-inches vast.
Cook in stove for 10 mins. Eliminate from stove. With a tbsp determining spoon, make a ½ inch well down the center of each log.

Blend raspberry jam in a dish till smooth. Load well with jam.
Cook in stove for one more 10-12 mins or till gently gold brownish.
When totally great, reduced right into pieces.
In a tool dish, incorporate topping active ingredients and blend till smooth. Drizzle topping over the top of the cookies with a spoon.


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