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Raspberry kisses with buttercream, grandma’s masterpiece

Raspberry kisses with buttercream, grandma’s masterpiece

Substances:
For the raspberry kisses:
200 g contemporary raspberries (or frozen, thawed)
100g powdered sugar

200 g floor almonds

2 egg whites

A pinch of salt

1 tsp vanilla extract

For the buttercream:

150 g tender butter

200g powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (if wanted)

Instructions:

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