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Pizza Dough Recipe

In a small bowl, mix the lively dry yeast, sugar substitute (erythritol), and heat water. Stir gently and let it sit for about 5 minutes till the combination turns into frothy.

In a big mixing bowl, mix the almond flour and salt.

Make a effectively within the middle of the almond flour combination.

Pour the yeast combination and olive oil into the effectively. Stir along with a spoon till the dough begins to come back collectively.

Switch the dough to a calmly almond-floured floor and knead for about 5-7 minutes till it turns into easy and elastic.

Place the dough in a greased bowl and canopy it with a clear kitchen towel. Permit it to rise in a heat place for about 1-2 hours or till it barely puffs up (it gained’t double in measurement like a standard dough).

As soon as the dough has risen barely, you may form it into your required thickness and form.

Preheat the oven to 475°F (245°C) and let the dough relaxation for about 10 minutes.

Switch the dough to a baking sheet or pizza stone lined with parchment paper.

Add your favourite keto-friendly pizza toppings and bake for 12-Quarter-hour, or till the crust is golden brown.

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