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Pineapple Upside Down Cupcakes

Pineapple the other way up cupcakes are a scrumptious twist on the basic pineapple the other way up cake. These cupcakes are made with a moist and fluffy pineapple cake base, topped with a wealthy and sticky pineapple glaze.


  • ½C candy cream butter, melted
  • 1 ½ C mild brown sugar
  • 24 maraschino cherries
  • 1 can crushed pineapple, 20 oz
  • 1 package deal, 18.25 oz pineapple cake combine
  • 3 giant eggs
  • 1 ½ C pineapple juice
  • ½ C canola oil
  • 1Tbsp powdered sugar, garnish

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