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Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls Dish


Boost your appetiser video game with a combination of 2 renowned meals – see the Philly Cheesesteak Egg Rolls! These wonderful attacks incorporate the tasty benefits of the timeless Philly Cheesesteak with the crunchy excellence of egg rolls. Perfect for celebrations, video game evenings, or whenever you’re food craving a flavor-packed treat, these egg rolls make sure to excite your taste. Join us on a cooking journey as we assist you with crafting these gold, crispy rolls loaded with the abundant, tacky, and meaningful benefits that specifies the Philly Cheesesteak experience.

Active Ingredients:

  • 8 egg roll wrappers
  • 1 extra pound very finely cut ribeye steak
  • 1 huge onion, very finely cut
  • 1 huge bell pepper, very finely cut
  • 2 mugs shredded provolone cheese
  • 1 tbsp olive oil
  • Salt and black pepper to preference
  • 1 tbsp Worcestershire sauce
  • Grease for frying


  1. Sauté the Steak and Veggies:
  • In a frying pan over medium-high warmth, sauté the very finely cut ribeye steak in olive oil till browned. Include the sliced up onions and bell peppers, food preparation till the veggies hurt. Period with salt, black pepper, and Worcestershire sauce for that genuine Philly taste.
  1. Set Up the Egg Rolls:
  • Lay out the egg roll wrappers on a tidy surface area. Location a charitable dose of the steak and veggie blend onto each wrapper, and spray with provolone cheese.

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