Penuche Fudge is a grand taste mixture of Butterscotch and Maple. The fudge nearly melts in your mouth with the wealthy buttery taste.
- 2 cups Gentle Brown Sugar
- 3 cups Confectioners Sugar, sifted
- 1 cup Pecans or Walnuts
- 2 sticks, (1 cup) butter, unsalted
- 5 ounces Evaporated milk
- ¼ tsp salt
- 1 tsp Vanilla Extract
- Nonstick spray
How To Make Penuche Fudge
Spray a 9×5 loaf pan with the non stick spray
Line the identical loaf pan with parchment paper
In a heavy bottomed saucepan, over medium excessive warmth soften the butter and the brown sugar.
Warmth for two to three minutes till the butter has melted and the brown sugar has melted
Add the evaporated milk and produce to a boil
As soon as the combination involves a boil, take away the pan from the warmth and permit to chill for half-hour