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PENUCHE FUDGE

Components

  •             2 cups Mild Brown Sugar
  •             3 cups Confectioners Sugar, sifted
  •             1 cup Pecans or Walnuts
  •             2 sticks, (1 cup) butter, unsalted
  •             5 ounces Evaporated milk
  •             ¼ tsp salt
  •             1 tsp Vanilla Extract
  •             Nonstick spray

How To Make Penuche Fudge

FIRST STEP:

Spray a 9×5 loaf pan with the non stick spray

Line the identical loaf pan with parchment paper

In a heavy bottomed saucepan, over medium excessive warmth soften the butter and the brown sugar.

Warmth for two to three minutes till the butter has melted and the brown sugar has melted

Add the evaporated milk and produce to a boil

As soon as the combination involves a boil, take away the pan from the warmth and permit to chill for half-hour

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