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Pecan praline, chocolate spice cake and brown butter buttercream

This decadent cake combines the wealthy flavors of chocolate, the heat of spices, the sweetness of pecan praline, and the nuttiness of brown butter buttercream. It is a show-stopping dessert that is good for particular events. This is the best way to make it:

Components:

For the Chocolate Spice Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp floor cinnamon
  • 1/2 tsp floor nutmeg
  • 1/2 tsp floor cloves
  • 2 massive eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water

For the Pecan Praline:

  • 1 cup pecan halves
  • 1/2 cup granulated sugar
  • 2 tbsp unsalted butter

For the Brown Butter Buttercream:

  • 1 cup (2 sticks) unsalted butter
  • 4 cups powdered sugar
  • 1/4 cup complete milk or heavy cream
  • 1 tsp pure vanilla extract
  • Pinch of salt

Directions:

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