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Parmesan Meatloaf

Parmesan Meatloaf Recipe


Study the globe of home cooking with a spin – our Parmesan Meatloaf dish is a fascinating marital relationship of traditional tastes and a tacky shock. This easy-to-follow dish changes the modest meatloaf right into a mouthwatering recipe that will certainly have your taste vocal singing. With a mouthwatering mix of ground meat, fragrant natural herbs, and the splendor of Parmesan cheese, this meatloaf is a passionate and gratifying dish for any kind of event. Comply with along as we assist you with developing a meal that incorporates simpleness with a ruptured of full-flavored benefits.


  • 1 ½ extra pounds hamburger
  • 1 mug breadcrumbs
  • 1 mug grated Parmesan cheese
  • 1 mug milk
  • 2 big eggs, defeated
  • 1 onion, carefully cut
  • 2 cloves garlic, diced
  • 1 tsp dried out oregano
  • 1 tsp dried out thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ mug catsup


  1. Preheat the Stove:
  • Preheat your stove to 375°F (190°C) and oil a cooking recipe.
  1. Mix the Components:
  • In a huge dish, incorporate hamburger, breadcrumbs, Parmesan cheese, milk, defeated eggs, cut onion, diced garlic, dried out oregano, dried out thyme, salt, and black pepper. Mix till well integrated.
  1. Forming the Meatloaf:

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