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Pan Seared Fish Fillet

Pan-seared fish fillet. It’s what’s for dinner, pronto. And really easy to make and tastes so darn delectable with its lemon butter sauce that you simply’re going to utterly neglect it’s good for you. Right here’s make it.

Fish filets (no matter you want, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning

How To Make Pan Seared Fish Fillet

Liberally season your fish with an all-purpose seafood seasoning mix.

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