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Oven Baked Chicken and Rice

5 bone-in rooster thigh fillets, peel pores and skin OFF, (Word 1)5 bone-in rooster thigh fillets, peel pores and skin OFF, (Word 1)

1 onion, chopped (brown, white, or yellow)1 onion, chopped (brown, white, or yellow)

Commercial

2 cloves garlic (massive), minced2 cloves garlic (massive), minced

2 tbsp (30g) butter (or olive oil)2 tbsp (30g) butter (or olive oil)

1 1/2 cups (270g) raw white rice (Word 3)1 1/2 cups (270g) raw white rice (Word 3)

1 1/2 cups (375 ml) rooster broth/inventory, sizzling (I microwave)1 1/2 cups (375 ml) rooster broth/inventory, sizzling (I microwave)

1 1/4 cups (315 ml) water, sizzling (faucet is okay)1 1/4 cups (315 ml) water, sizzling (faucet is okay)

CHICKEN RUB (NOTE 2):

1 tsp paprika powder1 tsp paprika powder

1 tsp dried thyme1 tsp dried thyme

1/2 tsp garlic powder1/2 tsp garlic powder

1/2 tsp onion powder1/2 tsp onion powder

3/4 tsp salt3/4 tsp salt

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