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Orange Creamsicle Moonshine 

Moonshine, with its roots in home made distilling traditions, has taken on numerous flavors and varieties over time. One of many newer and scrumptious improvements is Orange Creamsicle Moonshine, combining the candy, nostalgic style of creamsicles with the kick of moonshine. This is make your individual batch of this pleasant concoction:

Components:

  • 1 1/2 cups of white sugar
  • 4 cups of water
  • 1 cup of orange juice focus (thawed)
  • 2 teaspoons of vanilla extract
  • 2 cups of 190-proof grain alcohol (or high-proof vodka)
  • 1 cup of half-and-half (or heavy cream for a creamier model)

Tools:

  • Massive saucepan
  • Funnel
  • Massive mixing bowl
  • Glass jars or bottles for storing

Directions:

1. Easy Syrup:

a. In a big saucepan, mix the white sugar and water.

b. Carry the combination to a boil over medium-high warmth, stirring till the sugar fully dissolves.

c. Take away the saucepan from warmth and let the straightforward syrup cool to room temperature.

2. Moonshine Base:

a. In a big mixing bowl, mix the cooled easy syrup, thawed orange juice focus, and vanilla extract. Combine completely.

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