I have a recipe that is sure to become a staple in your household. Slow Cooker Cool Ranch Chicken Tacos are easy to make, delicious, and offer a potent punch of flavor that is not often found in tacos. As someone who has always been a lover of Mexican cuisine, I can attest to the fact that these tacos are some of the best I’ve ever made.
The recipe utilizes a slow cooker, which is fantastic for those days when you’re too busy to spend hours in the kitchen but still want a flavorful meal. The preparation of the chicken couldn’t be any easier. You’ll need a few basic ingredients. After a few hours in the slow cooker, the chicken becomes incredibly tender, and the flavors meld together beautifully.
One of the main reasons why you should save and make this recipe is that it is incredibly versatile. You can serve these tacos with traditional toppings like cheese and lettuce or go for something a little more unique, like sliced avocado or spicy salsa. The flavors in the chicken are bold yet balanced, and the ranch dressing mix gives it that extra kick of flavor that makes it stand out from other taco recipes. Trust me – once you make these tacos, your family will be begging you to make them again and again.
Slow Cooker Cool Ranch Chicken Tacos Recipe:
– 2 lbs boneless, skinless chicken breasts
– 1 packet of ranch dressing mix (1 ounce)
– 1 packet taco seasoning (1 ounce)
– 1/2 cup chicken broth
– Flour tortillas
– Optional toppings: cheese, lettuce, avocado, salsa, cilantro
1. Add chicken, seasoning mixes, and chicken broth to a slow cooker. Stir to ensure the chicken is fully coated in the ranch mixture.
2. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
3. Remove chicken from slow cooker and shred with two forks.
4. Serve chicken on flour tortillas with desired toppings. Enjoy!