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OLD-FASHIONED RICE PUDDING: A COMFORTING DESSERT CLASSIC

Previous-Customary Rice Pudding is a beloved dessert that has stood the take a look at of time. This creamy and comforting deal with combines easy substances to create a wealthy and nostalgic taste. It’s the proper dessert for whenever you need to benefit from the candy reminiscences of days passed by.

Elements:

  • 1 cup white rice (long-grain or medium-grain)
  • 2 cups complete milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optionally available)
  • Floor nutmeg, for garnish (optionally available)
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Directions:

1. Put together the Rice:

  • Rinse the rice underneath chilly water till the water runs clear. This helps take away extra starch and prevents the pudding from turning into too gummy.
  • In a medium saucepan, mix the rinsed rice with 2 cups of complete milk and 1/2 cup of heavy cream.

2. Cook dinner the Rice:

  • Place the saucepan over medium-high warmth and produce the combination to a boil.
  • Scale back the warmth to low, cowl, and simmer for about 18-20 minutes, or till the rice is tender and has absorbed a lot of the liquid. Stir often to stop sticking.

3. Make the Custard Base:

  • In a separate bowl, whisk toge ther granulated sugarCommercial, eggsvanilla extractfloor cinnamon, and salt till effectively mixed.

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