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NO BAKE PEANUT BUTTER HAYSTACKS

  • Place the peanut butter and butterscotch chips right into a saucepan over medium low warmth. Stir till utterly melted.
  • Place the chow mein noodles and peanuts in a big mixing bowl, and pour the combination over them.
  • Stir to mix.
  • Shortly drop spoonfuls of the combination onto a parchment lined baking sheet.
  • Permit the haystacks to chill and harden earlier than serving.

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