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New York Cheesecake Recipe

For me, it’s the very best cheesecake I’ve ever had. I found it in Jim Fobel’s cookbook about 20 years in the past, and it’s the one I maintain coming again. It’s creamy, barely candy, with a touch of lemon. Cheesecake has turn out to be a favourite of household and associates who’ve been fortunate sufficient to be served this slice of heavenly goodness.


  • 5 massive eggs, room temperature
  • 2 cups (1 pint) recent cream, room temperature
  • 4 packages of 8 ounces cream cheese, room temperature
  • 8 tablespoons (one stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon recent lemon juice
  • 1 teaspoon grated lemon zest

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