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My nana used to make this all the time, and I finally found a recipe that trumps hers!

Whoever stated we will’t combine nostalgia with a little culinary creativity should have by no means tasted the easy but delicious comforts of a Frito Pie. Rumor has it, this snazzy dish has its roots in the Southwestern elements of the U.S., and imagine me, it’s as delightfully simple as it’s satisfying. On these evenings whenever you’re juggling a late work e-mail and your abdomen’s growling louder than your final convention name, Frito Pie comes to the rescue. It’s your weeknight dinner saved by the ‘crunch.’ So, neglect about the fancy substances and sophisticated steps—seize a bag of Fritos, some chili, and let’s make magic occur!
Pulling off a Frito Pie as the star of your dinner desk is a no-brainer, however in the event you’re feeling fancy, attempt pairing it with a easy facet salad for some freshness or some cozy cornbread to persist with the consolation meals theme. I like to add a dollop of bitter cream and some diced avocado on high for that creamy and cool counterbalance to the heat chili. For the full expertise, don’t neglect to serve it with some candy tea or a mild beer!

Frito Pie

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