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My Irish grandma taught me this recipe, and I swear I make it all year long!

Servings: 8-10 servings
– 4 cups all-purpose flour, plus additional for dusting
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 3/4 cups buttermilk
1. Preheat your oven to 425°F (220°C). Evenly mud a baking sheet with flour or line it with parchment paper.
2. In a big mixing bowl, whisk collectively the flour, baking soda, and salt.
3. Make a effectively within the middle of the dry components and pour within the buttermilk. Utilizing a fork, stir the buttermilk into the flour combination, mixing till simply mixed; the dough needs to be delicate however not too moist or sticky.
4. Flip the dough out onto a flippantly floured floor. Gently knead it only a few instances to deliver it collectively right into a spherical loaf. Watch out to not over-knead, as this will make the bread robust.
5. Place the dough on the ready baking sheet and use a pointy knife to chop a deep X into the highest, about an inch deep. This helps the bread to prepare dinner via correctly.
6. Bake within the preheated oven for about 30-40 minutes, or till the bread is golden brown and sounds hole when tapped on the underside.
7. Take away the loaf from the oven and let it cool on a wire rack for not less than 10 minutes earlier than slicing. Finest served heat.

Variations & Ideas:
– For a little bit additional sweetness, add a few tablespoons of sugar to the dry components.
– Be at liberty to personalize your bread by including raisins, dried cranberries, or some caraway seeds for an added taste profile.
– In case you don’t have buttermilk available, you may make a fast substitute by mixing 1 tablespoon of lemon juice or white vinegar into 1 3/4 cups of milk and letting it sit for five minutes earlier than utilizing.
– Leftover bread might be saved in an hermetic container and is gorgeous when toasted the following day.
– And keep in mind, this bread doesn’t should be good—it’s all concerning the home made attraction and the love baked into each chunk. Get pleasure from, my buddies!

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