cool hit counter

Milk Castella Cake:

Milk Castella Cake:


30g Entire milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All objective flour (1 cup)
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar (⅔ cup)


Preheat the oven to 140C
Mix the milk and butter in a small saucepan over medium warmth and warmth till the butter has melted and the milk is simply steaming…

Continued on subsequent web page

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)