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A milk brioche is a wealthy, tender, and barely candy bread that is excellent for having fun with as a breakfast deal with or as a base for scrumptious sandwiches. This is how one can make a pleasant milk brioche at dwelling:


  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) energetic dry yeast
  • 1/2 cup heat milk (110°F or 45°C)
  • 3 giant eggs
  • 1/2 cup unsalted butter, softened
  • 1 egg, overwhelmed (for egg wash)

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