A milk brioche is a wealthy, tender, and barely candy bread that is excellent for having fun with as a breakfast deal with or as a base for scrumptious sandwiches. This is how one can make a pleasant milk brioche at dwelling:
Components:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) energetic dry yeast
- 1/2 cup heat milk (110°F or 45°C)
- 3 giant eggs
- 1/2 cup unsalted butter, softened
- 1 egg, overwhelmed (for egg wash)