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Melt In Your Mouth Beef Tips with Mushroom Gravy

TO MAKE IN THE SLOW COOKER:

  1. Switch beef and onions to gradual cooker and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon dice, Worcestershire sauce, bay leaf, pepperoncinis, and a pair of cups beef inventory. Cowl and prepare dinner on excessive for 3-4 hours or low for 6-7 hours.
  2. half-hour earlier than cooking time is over, whisk cornstarch into 3 tablespoons water and add to gradual cooker. Cowl and proceed cooking for remaining half-hour. Season to style and revel in!

TO MAKE IN THE INSTANT POT:

  1. Add beef again to Immediate Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon dice, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef inventory.
  2. Cowl and choose “Meat/Stew” setting. Prepare dinner on excessive stress for 35 minutes. As soon as cooking time is up, let stress launch naturally for 10 minutes earlier than switching the stress launch valve to “venting” to launch any remaining stress.
  3. Activate “Sauté” setting. Stir cornstarch into 3 tablespoons water, then stir into cooking liquid in Immediate Pot.
  4. Let simmer till gravy thickens, then season to style with salt and pepper. Take pleasure in!

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