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Melt In Your Mouth Beef Tips with Mushroom Gravy


  • 3 tablespoons butter
  • 2 lbs sirloin beef ideas
  • 2 tablespoons all-purpose flour
  • 1 white onion, diced
  • 8 oz sliced cremini mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon dice
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 cup sliced pepperoncinis
  • 1 1/2 cups-2 cups beef inventory
  • 2 tablespoons cornstarch
  • Kosher salt and freshly floor black pepper, to style

How To Make Melt In Your Mouth Beef Tips with Mushroom Gravy

  1. Season beef with salt and pepper and toss in flour to coat.
  2. In a big skillet over medium-high warmth, or within the insert of your instantaneous pot if you happen to’re utilizing that, soften butter. Add beef in batches and sear on all sides till brown and crusty. Take away to a plate and proceed searing beef till full.
  3. Add onions and prepare dinner briefly, simply 2 minutes or so, scraping up bits from backside of pan with a picket spoon.

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