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Made this for dinner tonight and the hubby went for 2 extra servings!.

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Embrace the cozy attraction of Rooster Alfredo Stuffed Shells Casserole, a dish that mixes the heartiness of pasta with the luxurious creaminess of Alfredo sauce. Born from the culinary genius of Roman restaurateur Alfredo di Lelio, Alfredo sauce meets the homely consolation of a Midwestern casserole in this recipe. It is a really perfect alternative for these seeking to impress with a meal that balances traditional style and the heat of a baked pasta dish. Excellent for a cosy weeknight feast or a second of pure indulgence, this casserole is a testomony to the pleasure of consuming.

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To steadiness the creamy richness, pair the casserole with a crisp inexperienced salad tossed in a full of life French dressing. For added coloration and well being advantages, serve alongside steamed broccoli or a vibrant array of roasted greens. And, in fact, no pasta meal is full and not using a facet of heat garlic bread or crusty Italian rolls to mop up the beautiful sauce.

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Rooster Alfredo Stuffed Shells Casserole Recipe

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Servings: 6-8

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Substances:

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24 jumbo pasta shells

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2 cups shredded cooked hen

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1 cup ricotta cheese

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1/4 cup grated Parmesan cheese, plus extra for topping

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1 egg, crushed

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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1/2 teaspoon salt

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1/4 teaspoon freshly floor black pepper

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3 cups Alfredo sauce, do-it-yourself or store-bought

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