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Low Carb Crack Slaw

You’re in all probability questioning simply what Crack Slaw is. I don’t blame you, I used to be baffled myself. Let me clarify, Low Carb Crack Slaw is a dish that’s made with Coleslaw Combine, Asian Seasoning, and Floor Beef or Pork. It’s a straightforward method to make a few of your favourite Chinese language-inspired meals.

Substances:

2 lbs. Floor beef or turkey (your alternative on meat)

2 baggage Dole (or different model) Traditional Cole Slaw Combine

4 Inexperienced Onion

3 tsp minced garlic (I used actual garlic and reduce up just some slices,
alter to style)

3 tbsp Soy Sauce (I used mild soy sauce to style, doesn’t need to be
precise)

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)